A long-standing udon restaurant that has a variety of miso nikomi udon dishes.

A popular ramen place with line-ups which spends more than 10 hours to stew their soup.

Popular miso ramen is made of amazing soup that it took 10 years to make!

A long-standing Yoshida Udon restaurant near Fuji-Q Highland.

A long-standing restaurant that opened in 1899 serving chicken and eel dishes loved by food enthusiasts.

A juice bar with counter seats where you can enjoy juice made of local famous vegetables.

A restaurant that serves Yamanashi's regional dish hoto using homemade miso that has been aged for two years.

A soup curry shop that serves rare soup curry with natto in it.

Fresh seafood for reasonable prices! The local kitchen which has continued since World War II.

A cafe that was remodeled from a house. It serves authentic French confectionery on a special plate.

A long-standing restaurant, founded in 1953, where you can taste fresh Nagoya Cochin procured in the morning.

A huge market located near Kokusai street. It deals with fresh food and okinawan cuisine.