An izakaya where you can enjoy home-cooked cuisine in a nostalgic atmosphere of a renovated old residence.

The exceptional taste of fresh eel that is prepared after ordering! Long-standing eel specialty restaurant that has continued for over 150 years.

Popular shopping street where you find seafood freshly caught in the Akashi strait.

A short walk from JR Otaru Station! A popular sushi & gastropub restaurant.

Healthy okonomiyaki cooked without oil is very popular among visitors from all around the world.

A restaurant where you can have an authentic Fujinomiya Yakisoba with special sauce and homemade fried pork fat.

A popular restaurant that is operated by fisherman's wives. Authentic local dishes are served.

Founded in 1947, this long-standing restaurant has been serving Nagoya's specialty miso katsu for a half-century.

A sweets shop where you can buy popular freshly baked melon-pan with cold ice cream inside.

A western restaurant to enjoy French and Italian dishes made with carefully selected ingredients in Hokkaido.

A well-established pork cutlet restaurant. They use special miso sauce that has been handed down since its opening.

A restaurant that has been offering all handmade exquisite Miso Nikomi Udon.