Picked up by Michelin's Bib Gourmand, you can taste Hiroshima's popular okonomiyaki in Tokyo!

A Japanese restaurant serving delicious rice made in a clay pot on order.

Matsumoto Jun, a member of Arashi praised this curry on TV as the best curry he had ever eaten. Oxtail curry with oxtail topping became a topic of conversation among Arashi fans in Asia.

A soba restaurant is famous for its green tea soba and Oyakodon (savory chicken and soft egg curds over rice).

Izakaya-restaurant known for fresh seafood from Esashi-ko

Ingredients imported from Hokkaido every day! A place to savor the taste of Hokkaido in Tokyo.

A Maid Café that prides itself with leading popularity in Akihabara. A fairy tale world awaits you!

A coffee shop that takes pride in home-roasted coffee beans and homemade bread using natural yeast.

Yakiniku restaurant that serves only Hida-gyu, awarded as the best branded beef in Japan, straight from a specific farm.

Queuing up even before the store opens! Famous eel restaurant which has the popular Unamabushi served in a huge volume.

One of the birthplaces of Hitsumabushi, the specialty of Nagoya! An old established eel restaurant which opened in 1909.

Enjoy thick Tonkotsu ramen served with a secret sauce.