A Fujinomiya Yakisoba restaurant that won the grand prize in a regional cuisine competition and made these noodles popular throughout Japan.

A long-standing Yoshida Udon restaurant near Fuji-Q Highland.

A restaurant that serves Yamanashi's regional dish hoto using homemade miso that has been aged for two years.

A restaurant in a fish market that serves the fresh catch of the day.

A Yoshida Udon restaurant that first started boiled cabbage topping.

A restaurant where you can have an authentic Fujinomiya Yakisoba with special sauce and homemade fried pork fat.