A long-standing restaurant that opened in 1899 serving chicken and eel dishes loved by food enthusiasts.

A long-standing restaurant, founded in 1953, where you can taste fresh Nagoya Cochin procured in the morning.

Superb spicy chicken wings! A popular izakaya restaurant established some 30 years ago.

You can taste eel from many places in Japan! A popular eel restaurant that always has a queue.

A long-established restaurant for over 30 years that has a wide variety of dishes.

Gold prize winning dishes! The popular chicken dish restaurant chain that has 11 shops all over Japan.

An izakaya, famous for its fried chicken wings made of secret sauce that has been used since it was founded.

The exceptional taste of fresh eel that is prepared after ordering! Long-standing eel specialty restaurant that has continued for over 150 years.

Founded in 1947, this long-standing restaurant has been serving Nagoya's specialty miso katsu for a half-century.

A well-established pork cutlet restaurant. They use special miso sauce that has been handed down since its opening.

A restaurant that has been offering all handmade exquisite Miso Nikomi Udon.

An old udon restaurant which has the popular "Miso nikomi udon" made in the traditional way.