Nagatokan

Nagatokan is conveniently located as it is a short 3-minute walk from the Kintetsu Toba Station. This popular restaurant offers Toba's fresh local seafood at reasonable prices. Its signature dish is Ise-Shima's regional food called Teppari-amiyaki which is fresh seafood grilled on a large grill grate. This dish is named after Toba's dialect "teppari" which means large in shape and amount as well as a luxurious appearance. You will be satisfied with this gorgeous dish as the name indicates!

(Source: ワカシャチ漫遊記)

The Pride of a Restaurant with a 100 Years of History

Nagatokan has attracted many customers since its opening for its wide variety of fresh seafood. They serve extremely fresh seafood as they cook ingredients right from the fish tank in their courtyard that was caught by Ama divers in the morning.

(Source: 食べログ)

Gorgeous Grilled Ise Ebi

The must-have is Teppari Amiyaki Ise Ebi Course （5,400 yen）. A plump local Ise Ebi, large clams, turban shell and fresh vegetables are grilled on a grate. You will have fun cooking your seafood on the grill.

(Source: フードアナリストカヨカヨの今日もどこかで美味しいもん)

A Popular Dish Limited to 30 Servings a Day

Another popular dish is Tekone Gozen （1,540 yen） that consists of Mie's regional food Tekone-sushi and Ise's local food Ise Udon. Tekone-sushi is a rice bowl dish with vinegar flavored rice and bonito marinated with soy sauce. A generous amount of fresh bonito is used for this delicious sushi, and the thick and chewy Ise Udon with rich sauce is stunning!