Because its characteristic is the simplicity of the sweets, there is a lot of thought that goes into the ingredients such as azuki from Hokkaido, sugar from Okinawa and kanten prepared by blending various regions. The red peas that are cooked during two days also have a unique taste of Mihashi.
The most popular item on the menu is the cream anmitsu (590 yen), which has been made with the finest ingredients and techniques. After savoring the red bean paste, brown sugar syrup, and the cream, it makes you want to not waste even the last drop with all the flavors mixed.
Some of Anmitsu Mihashi's sweets are sold for takeout. Of course, the quality doesn't drop from what is served in the store! Many people are fond of these as it's ideal for taking it with you for a walk in Ueno Park.