Chokuei Chitosetsuru
(Source: 食べログ)
Advantages of the Restaurant Directly Run by a Brewery
”Chokuei Chitosetsuru” takes advantages of being a restaurant directly run by a brewery and offers sake menus like “sake tasting set” (1,296 yen) that you can taste several kinds of sake or a rare kind of sake made from Hokkaido rice called “ginpu.”
(Source: 食べログ)
Assortment of Fresh Sashimi and Seafood
”Dosan Sashimi Moriawase” (6,480 yen) is the assortment of Hokkaido seafood such as tuna, salmon and scallops. Fresh, plump sashimi tastes excellent and it goes well with sake.
(Source: 食べログ)
High Quality Fish You Must Eat in Hokkaido
“Kinki-ni (Simmered Channel Rockfish)” (3,800 yen) is one of the popular menu of high-quality fish that is freshly cooked on order. The soft, plump meat of fish with sweet soy-sauce broth goes well with both sake and rice.
(Source: 直営千歳鶴)
(Source: 食べログ)
Advantages of the Restaurant Directly Run by a Brewery
”Chokuei Chitosetsuru” takes advantages of being a restaurant directly run by a brewery and offers sake menus like “sake tasting set” (1,296 yen) that you can taste several kinds of sake or a rare kind of sake made from Hokkaido rice called “ginpu.”
(Source: 食べログ)
Assortment of Fresh Sashimi and Seafood
”Dosan Sashimi Moriawase” (6,480 yen) is the assortment of Hokkaido seafood such as tuna, salmon and scallops. Fresh, plump sashimi tastes excellent and it goes well with sake.
(Source: 食べログ)
High Quality Fish You Must Eat in Hokkaido
“Kinki-ni (Simmered Channel Rockfish)” (3,800 yen) is one of the popular menu of high-quality fish that is freshly cooked on order. The soft, plump meat of fish with sweet soy-sauce broth goes well with both sake and rice.
(Source: 直営千歳鶴)
