(Source: 食べログ)
Hamazaki serves a wide variety of dishes such as genuine Nigiri-zushi, donburi like Tendon (a bowl of rice topped with tempura) and Katsudon (a bowl of rice topped with fried pork cutlets), and set meals at lower prices. The rich variation of dishes is also an attractive feature of this restaurant, because the tag team of a Japanese cuisine chef and a sushi chef manage it.
(Source: 食べログ)
The most recommended dish is a set meal “Sushi Gozen” (1,800 yen) which consists of Nigiri-zushi made by the younger brother and side dishes and tempura made by the older brother. Of course, Nigiri-zushi is fresh and springy, and just-fried tempura is crispy and superb!
(Source: 食べログ)
A very popular donburi dish is “Kaisendon” (1,600 yen) topped abundantly with seasonal seafood such as greater amberjack, Spanish mackerel, etc. This dish enables you to enjoy several kinds of seasonal and best delicious seafood at once. If you can’t decide what to order, this is highly recommended.
(Source: 食べログ)
(Source: 食べログ)
Hamazaki serves a wide variety of dishes such as genuine Nigiri-zushi, donburi like Tendon (a bowl of rice topped with tempura) and Katsudon (a bowl of rice topped with fried pork cutlets), and set meals at lower prices. The rich variation of dishes is also an attractive feature of this restaurant, because the tag team of a Japanese cuisine chef and a sushi chef manage it.
(Source: 食べログ)
The most recommended dish is a set meal “Sushi Gozen” (1,800 yen) which consists of Nigiri-zushi made by the younger brother and side dishes and tempura made by the older brother. Of course, Nigiri-zushi is fresh and springy, and just-fried tempura is crispy and superb!
(Source: 食べログ)
A very popular donburi dish is “Kaisendon” (1,600 yen) topped abundantly with seasonal seafood such as greater amberjack, Spanish mackerel, etc. This dish enables you to enjoy several kinds of seasonal and best delicious seafood at once. If you can’t decide what to order, this is highly recommended.
(Source: 食べログ)