Kura de Pasta

(Source : 世田谷見附)

Kure de Pasta is located near the Geku of Ise Shrine that is the most famous tourist destination in Mie Prefecture. This popular Italian restaurant is run by Kojiya, a long-established miso and soy sauce brewery. The building was built in the early 20th century as a soy bean warehouse and then repurposed as a restaurant. You can enjoy regional cuisine made with Mie's local specialties such as Matsuzakagyu beef and Ise Ebi lobster while dining in a retro style interior. It also offers a wide variety of desserts and wines at reasonable prices and draws many locals as well as tourists.

(Source: 食べログ)

Enjoy Italian Food in a Japanese Atmosphere

Kura de Pasta offers delightful Italian food in a traditional Japanese-style warehouse. They utilize miso and soy sauce from Kojiya to give their pasta and pizza a subtle Japanese flair. They pay special attention to both the cuisine and their building to showcase their unique Japanese style.

(Source: 食べログ)

A Popular Dish - Limited to Only Three Servings a Day

The most popular dish at the restaurant is Marugoto Ise Ebi Pasta （6,264 yen for two persons）. A whole Ise Ebi is used for this luxurious dish. You will be amazed by the plump and succulent meat of Ise Ebi as well as the rich lobster pasta sauce!

(Source: 食べログ)

A Dish that Pairs Well with Wine

Their Matsuzakagyu Rice Croquette Fondue Sauce （480 yen） is very popular as well! They use Mie's premium brand beef, Matsuzakagyu, in a rice ball that is deep fried with crispy breadcrumbs. The rice absorbs the meat sauce and its rich flavor will make a party in your mouth.