(Source: PIXTA)
Daigo-ji holds over 100,000 treasures and cultural properties. These treasures are secured in a building called Reiho-kan (treasure hall). Standing in front of the Reiho-kan is a 180-year-old gorgeous weeping cherry tree. When it's in full bloom, it is breathtakingly beautiful. This is a place you don't want to miss.
(Source: PIXTA)
The five-storied Pagoda that is designated as a National Treasure was built in 952. This is the oldest wooden building in Kyoto prefecture. The pagoda has Buddhist themed murals on the interior walls, and they are also designated as a National Treasure. In spring, the old pagoda stands behind the stunning cherry blossoms resulting in a picturesque scene.
(Source: PIXTA)
In the large temple estate of Daigo-ji, there are various restaurants and souvenir shops. Some restaurants have menus associated with cherry blossoms. Ugetsu-chaya serves pink noodles created by using cherry petals kneaded into the noodle. Enjoy tasting the cherry blossoms as well as viewing them.
(Source: 食べログ)
(Source: PIXTA)
Daigo-ji holds over 100,000 treasures and cultural properties. These treasures are secured in a building called Reiho-kan (treasure hall). Standing in front of the Reiho-kan is a 180-year-old gorgeous weeping cherry tree. When it's in full bloom, it is breathtakingly beautiful. This is a place you don't want to miss.
(Source: PIXTA)
The five-storied Pagoda that is designated as a National Treasure was built in 952. This is the oldest wooden building in Kyoto prefecture. The pagoda has Buddhist themed murals on the interior walls, and they are also designated as a National Treasure. In spring, the old pagoda stands behind the stunning cherry blossoms resulting in a picturesque scene.
(Source: PIXTA)
In the large temple estate of Daigo-ji, there are various restaurants and souvenir shops. Some restaurants have menus associated with cherry blossoms. Ugetsu-chaya serves pink noodles created by using cherry petals kneaded into the noodle. Enjoy tasting the cherry blossoms as well as viewing them.
(Source: 食べログ)