The spring has 60 tons (16,000 gallons) of water flowing per minute. Having an abundant supply of excellent water, Shirakawa Springs draws many visitors throughout the year. The site is surrounded by a cedar forest which keeps the temperature cool even in summer. It is easy to access as well being only 100 m from a parking lot. It is a great destination to avoid the summer heat.
This spring is a source of Shirakawa River that is designated as a class A river. The source water flows up the sand as it gushes out. You can hear a constant sound of flowing water while in the forest. The temperature of the water is 14℃ or 57℉ throughout the year. The water is soft and mild, and you can enjoy a refreshing natural taste. Bottles are sold in the area for visitors to take water home.
We recommend that you visit a cafe in the area. You can enjoy Kumamoto's local vegetables and meat dishes as well as dishes that are made with the spring water, such as coffee, tea, tofu (bean curd), soba noodles and soft drinks.
(Source: tabelog)
The spring has 60 tons (16,000 gallons) of water flowing per minute. Having an abundant supply of excellent water, Shirakawa Springs draws many visitors throughout the year. The site is surrounded by a cedar forest which keeps the temperature cool even in summer. It is easy to access as well being only 100 m from a parking lot. It is a great destination to avoid the summer heat.
This spring is a source of Shirakawa River that is designated as a class A river. The source water flows up the sand as it gushes out. You can hear a constant sound of flowing water while in the forest. The temperature of the water is 14℃ or 57℉ throughout the year. The water is soft and mild, and you can enjoy a refreshing natural taste. Bottles are sold in the area for visitors to take water home.
We recommend that you visit a cafe in the area. You can enjoy Kumamoto's local vegetables and meat dishes as well as dishes that are made with the spring water, such as coffee, tea, tofu (bean curd), soba noodles and soft drinks.
(Source: tabelog)