(Source: 食べログ)
The restaurant attracts many customers because of the fresh ingredients. All the ingredients are carefully selected by the owner himself at a local market. They have a good selection of seasonal seafood not only from the local Ise Bay and Shima Peninsula, but also from all over the country.
(Source: 食べログ)
We highly recommend the Ise Ebi Zanmai (5,400 yen) where you can enjoy both Mie's specialty of Ise Ebi lobster and sushi. This is a combination of freshly steamed lobster that is full of meat, Ise Ebi miso soup and exquisite nigiri sushi. You will be satisfied with this luxurious and extravagant meal.
(Source: 横丁君家)
Apart from seafood sushi, Matsuzakagyu Nigiri (Matsuzaka Beef sushi - 500 yen for one piece) is also a popular item. They use Mie's premium brand of beef, Matsuzakagyu, for this sushi. It will melt in your mouth as soon as you take a bite. The juicy and sweet fat of Matsuzaka beef goes very well with the refreshing vinegar infused rice.
(Source: 食べログ)
(Source: 食べログ)
The restaurant attracts many customers because of the fresh ingredients. All the ingredients are carefully selected by the owner himself at a local market. They have a good selection of seasonal seafood not only from the local Ise Bay and Shima Peninsula, but also from all over the country.
(Source: 食べログ)
We highly recommend the Ise Ebi Zanmai (5,400 yen) where you can enjoy both Mie's specialty of Ise Ebi lobster and sushi. This is a combination of freshly steamed lobster that is full of meat, Ise Ebi miso soup and exquisite nigiri sushi. You will be satisfied with this luxurious and extravagant meal.
(Source: 横丁君家)
Apart from seafood sushi, Matsuzakagyu Nigiri (Matsuzaka Beef sushi - 500 yen for one piece) is also a popular item. They use Mie's premium brand of beef, Matsuzakagyu, for this sushi. It will melt in your mouth as soon as you take a bite. The juicy and sweet fat of Matsuzaka beef goes very well with the refreshing vinegar infused rice.
(Source: 食べログ)